John DiLeo Private Chef and Consulting | Summerville, SC

  • Total Hires: 5 times
  • Service Area: Summerville, SC
  • Team Size: 1 employee
  • Business Duration: 5 years
  • Call-Out Fee: $100/person
John DiLeo Private Chef and Consulting

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Credit Card
  • Venmo
  • Zelle

Services Offered

Event type

  • Date night
  • Brunch
  • Holiday meal
  • Shower
  • Social occasion
  • Regular meal

Additional food/drink

  • Dessert
  • Cold beverages (non-alcoholic)
  • Cold beverages (alcoholic)
  • Hot beverages (coffee
  • tea
  • etc.)

Cuisine types

  • American - casual
  • American - formal
  • Italian
  • Southern
  • Mexican / Latin American
  • Mediterranean / Middle Eastern
  • Asian
  • French
  • Barbecue
  • Indian

Dietary restrictions

  • Vegetarian or vegan
  • Gluten free or celiac
  • Dairy intolerant
  • Nut allergies
  • Other
  • Kosher
  • Halal

Work location

  • I travel to my customers
  • My customers travel to me

About

Providing personal Chef and consulting services to the greater Charleston area.

Culinary professional with Over 30 years experience in restaurants, hotels, corporate dining and as a private chef and caterer. I have spent most of my time in Manhattan but have opened restaurants and hotels in Nantucket, Key West and Moscow, Russia. I enjoy incorporating my classic French training with my Italian heritage with local and seasonal ingredients.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • John Dileo
    • Completed on 3/22/2024

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