Hi, I am Tori Reese a proud Bay Area native with a deep passion for creating exceptional dining experiences. I studied at the Culinary Institute of America in Hyde Park, New York. I’ve had the privilege of working af Salamander Resort a renowned Triple Five Star resort in Middleburg, Virginia. In addition, I’ve also grown up in a restaurant my entire life. Always being surrounded by the art of cooking and hospitality, which has inspired my journey to become a chef. I’m here to bring your events and gatherings to life with unforgettable meals.
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