Chef Shine | San Francisco, CA

  • Total Hires: 21 times
  • Service Area: San Francisco, CA
  • Team Size: 2 employees
  • Business Duration: 1 year
  • Call-Out Fee: $80/person
Chef Shine

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Date night
  • Brunch
  • Holiday meal
  • Shower
  • Social occasion
  • Regular meal

Additional food/drink

  • Dessert
  • Cold beverages (alcoholic)
  • Cold beverages (non-alcoholic)
  • Hot beverages (coffee
  • tea
  • etc.)

Cuisine types

  • American - casual
  • American - formal
  • Italian
  • Mexican / Latin American
  • Mediterranean / Middle Eastern
  • Asian
  • French
  • Barbecue
  • Southern
  • Indian

Dietary restrictions

  • Vegetarian or vegan
  • Gluten free or celiac
  • Dairy intolerant
  • Nut allergies
  • Kosher
  • Halal
  • Other

Work location

  • My customers travel to me
  • I travel to my customers

About

With over a decade of experience as a restaurant chef, I'm excited to bring my culinary expertise and delicious dishes straight to your kitchen!

Born and raised in Taiwan, my love for food and creativity led to pursue a career in the Culinary Arts, where I received rigorous training in classic French cuisine. Throughout my career, I have dedicated myself to mastering a diverse array of culinary styles and am proficient in the vibrant flavors of Modern American, Asian, Italian, and French cuisine. Fresh, seasonal, and wholesome dishes are what I love to both cook and indulge in at home.

Contact me for:

Customized dinner party

Meal prep service

Cooking classes

* Wine pairing services provided upon request

View More

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Shao-Han OUYANG
    • Completed on 5/1/2024

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