Private Chef Michelle Politano | Providence, RI

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

• Apple Pay
• Cash
• Check
• Credit Card
• Google Pay
• Square Cash App
• Venmo
• Zelle

Services Offered

Event type

• Date night
• Brunch
• Holiday meal
• Shower
• Social occasion
• Regular meal

Additional food/drink

• Dessert
• Cold beverages (non-alcoholic)
• Cold beverages (alcoholic)
• Hot beverages (coffee, tea, etc.)

Cuisine types

• American - casual
• American - formal
• Italian
• Southern
• Mexican / Latin American
• Mediterranean / Middle Eastern
• Asian
• French
• Barbecue
• Indian

Dietary restrictions

• Vegetarian or vegan
• Gluten free or celiac
• Dairy intolerant
• Nut allergies
• Kosher
• Halal
• Other

Work location

• My customers travel to me
• I travel to my customers

About

*Please note my reviews are incorrectly linked to my RESTAURANT which holds a rating of 4.8 on Google. My private chef work is all 5 stars. We are working on a fix, thank you!

I'm a chef, restaurant owner, and event specialist with over a decade of experience creating upscale, intentional, scratch-made food. I’ve cooked for celebrities, led luxury events from the Hamptons to London, and built a community-rooted restaurant in Providence known for high-quality plant-based cuisine. Whether you're hiring me as a private chef or for custom catering, I bring creativity, professionalism, and deep care to every detail.

My private chef work includes ingredients of all types. My plant-based restaurant, PiANTA, is located on the historic Federal Hill in Providence, Rhode Island.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

• Background Check
  • Michelle Politano
  • Completed on 4/15/2025

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