Michelin-trained private chef offering curated private dinners, elevated catering, and gourmet experiences across San Diego, Orange County, and Los Angeles.
With over 20 years in fine dining — from Hilton executive kitchens to Michelin-starred restaurants in Europe — Chef Nikita blends French culinary technique with Asian umami, fire-cooked flavor, and surprising pairings inspired by chefs like Heston Blumenthal.
Specialties include:
• Multi-course French-inspired private dinners (3–6 courses)
• BBQ and steak experiences (reverse sear, open fire)
• Elevated Russian-Ukrainian and Italian menus
• Vegetarian, keto, low-carb and fermented cuisine
• Refined desserts and classic pastry
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