Chef B.B. Huff, The Salted Parlor LLC | Oakland, CA

Total Hires: 81 times
Service Area: Oakland, CA
Team Size: 1 employee
Business Duration: 11 years
Call-Out Fee: $100/person

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

Cash
Credit Card
Venmo
Zelle

Services Offered

Desired cooking skills

Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
Grilling
Baking - bread
Baking - desserts and pastries

Interested cuisines

American
Japanese
Chinese
Indian
Southeast Asian
BBQ
Italian
French
Mediterranean
Mexican / Latin
Healthy
Vegetarian / Vegan

Work location

I travel to my customers
My customers travel to me

About

Food is a conversation starter. The Salted Parlor is a boutique catering firm specializing in storytelling through food. We believe that great cooking not only celebrates the ingredients, but also celebrates the moment. Each Parlor “Session” is a unique, personalized and intimate experience featuring 100% from-scratch food focused on your unique story.

Owner and Executive Chef B.B. Huff, blends 15 years of storytelling in the nonprofit industry with nearly a decade in the culinary realm. Her palate is deeply rooted in her mother’s kitchen, nourished at the Culinary Institute of America and tempered at the LA Times Test Kitchen and running the Sur la Table Cooking School in Scottsdale, AZ.

License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

Background Check
- Basilia Huff
- Completed on 4/27/2021

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