I was raised in the hospitality industry. I have a lot of family members that are chefs and servers and bartenders. I started as a busier in high school and moved my way up. I’m a people’s person, I inherited my amazing carisma and the best Margarita recipe from my mother, she used to be a bartender. I’ve worked in restaurants in downtown from Shaws crab house, Nico Osteria, El Che bar, The tortoise club and currently at the New Blue sushi sake grill in river north. I also bartend big events in amazing venues like the sears tower, and all the museums in Chicago. I also do gigs at soldier field. I’m very professional, a very hard worker and most important , I’m very fun!! My older brother and me are working on opening our own venue so we can all host all kinds of events. I’m very good under pressure and have bartended a 500 guest party with only 6 of us as bartenders. It would be a pleasure to bartend in your event and I would really appreciate the opportunity. Thank you! And hope to have an amazing time and amazing drinks in you next amazing and special event!!
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