Some of the best memories in life happen at the table, with 8 years of experience I will bring enjoys creating vibrant, delicious, and nourishing meals using high-quality local and seasonal ingredients to your table.
I graduate from Gastronomy and Culinary Arts at Dokuz Eylul University. I offer local-Californian-inspired cuisine with authentic & vibrant Mediterranee and Asian influences. I can always adjust the menu according to your request.
Getting groceries every 3 days from the farmers market.
For me, cooking is my life style, passion and satisfaction especially when I cook for someone. I am from a village in north part of Turkey and since I born I always work in the garden and help my mom when she cooks,
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