I am a professional Pastry Chef with 15 years of excellent experience of working on Cruise Ships. I received my degree from Le Cordon Bleu College. I love baking and making people happy. Catering to my customers specific requests is very important to me. I can make elegant desserts or home baked goods. I take pride in making my customers happy.
I love making Homemade cakes, and my specialty is Cake pops. I can accomodate whatever the customer wants and affordable prices.
I also have a skilled Accountant with over 30 years of experience and skill.
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