Frieze’s Touch | Chicago, IL

  • Total Hires: 7 times
  • Service Area: Chicago, IL
  • Team Size: 2 employees
  • Business Duration: 5 years
Frieze’s Touch

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Credit Card
  • PayPal
  • Square Cash App
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Paper napkins
  • Serving and warming equipment
  • Plates
  • utensils and glasses
  • Disposable plates
  • utensils
  • and cups
  • Cloth napkins
  • Table décor

About

I am James, the owner of Frieze’s Touch. A bit about myself - I started in the kitchen with my dad. A kid, waking up cooking at the stove when hungry! Over time, I’ve decided to start my own catering business. We offer food services for 2 - 200 guest. There is a REQUIREMENT of 4 to 12 ft table(s) for On SITE or DROP OFF service. Are you ready for a FLAVORFUL MEAL? Frieze’s Touch promise is to use only the best ingredients, and leave every customer 100% satisfied every time! See you soon!

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • James Frieze
    • Completed on 3/3/2023

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