I recently started a food pop-up after spending the last decade working in upscale and fine dining restaurants in Chicago, Los Angeles, and San Diego. As the world has shifted post COVID, I have watched food prices rise, restaurants struggle, and ultimately have changed my perspective on food + how to make a good meal more accessible to all.
Cash's Kitchen focuses on burgers and fries. I took my extensive culinary background to perfect a crowd favorite at a price point that feels attainable.
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