Estiatorio Plaka | Baltimore, MD

  • Service Area: Baltimore, MD
  • Team Size: 50 employees
  • Business Duration: 2 years
Estiatorio Plaka

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Credit Card

Services Offered

Beverage types

  • Beer
  • Liquor / mixed drinks
  • Wine
  • Non-alcoholic beverages

Event type

  • Wedding reception
  • Birthday party
  • Special occasion
  • Cocktail party
  • Corporate event
  • Fundraiser
  • Holiday party
  • Bachelor / bachelorette party

Event vibe

  • Low key / casual
  • Formal / elegant
  • Upbeat / lively
  • Club scene

Additional services or supplies

  • Setup / cleanup
  • Ice
  • Disposable cups
  • Coolers
  • Glassware
  • Food service

About

At Estiatorio Plaka, we bring the heart of Greece to Baltimore—serving up authentic Mediterranean flavors alongside Italian and American favorites, all in a warm and welcoming atmosphere. From classic Greek dishes and rich pastas to juicy burgers and our renowned Maryland-style crab cakes, every meal is crafted with passion, fresh ingredients, and time-honored recipes.

Whether you're joining us for an elegant brunch, grabbing something quick and trendy to-go, or indulging in a flavorful dinner, we strive to deliver an elevated dining experience that’s both delicious and memorable.

Looking to feed a crowd? We also offer catering for any occasion, with a variety of sandwiches, finger foods, and full breakfast, lunch, and dinner options available. Whether it’s an office meeting, family gathering, or special event, Estiatorio Plaka makes it easy to impress your guests with bold flavors and warm hospitality.

Come experience why we’re Baltimore’s top destination for Greek cuisine—and so much more.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • John Zoulis
    • Completed on 4/21/2025

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