While my company has only been officially established for 1 year I can boast more than 25 years of event planning and management experience, 20 years of professional bartending experience and more than 40 years of culinary experience. My recipes are rooted in history, sauteed in passion, and smothered in fresh, wholesome ingredients that delight the palette and warm the soul. I live for the expressions that my dishes bring to the faces of those who grace my table. I strive to put the "S in Soul Food by creating dishes that are familiar to foodies by name but are presented with my added special touch of spice, sweetness or flair.
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