Over a decade of restaurant experience from the front to the back of the house for your dining experience. Culinary and baking certified through the American Culinary Federation. Masters in nutrition and culinary dietetics to meet all of your dietary accommodations. Trained in ice carving and wood carving for live demonstrations or events.
I can confidently serve any level of dining experience, with unparalleled personal attention, communication, and passion.
The bigger the group the better the price per person. Prices also varies depending on the type of food and service desired by each guest.
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