I provide: Private or Group Lessons, Catering Large and Small, Menu Development, Commercial Kitchen Design, Meals for the Week or Holiday Meals for the Family. I have been in the culinary world all my life. I started as a hostess at 14 years old, and have worked every position in restaurants there is. I have even owned my own restaurant. I graduated from the California Culinary Academy in San Francisco in 1994. Since then, I have been cooking and honing my skills and knowledge in many different cuisines. I have worked in fine dining establishments, Thai, sushi, bakeries, delis, coffee houses, and have been cooking for corporate accounts like Cisco Systems, VMware, and Intel for 8 years. I most recently returned to fine dining and moved to Bend, Oregon. I LOVE to teach people and my employees different techniques, flavors and recipes. I have had great success with seeing my many sous chefs become chefs in their own right, and have been responsible for large accounts, catering and successful restaurants.
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Plumbing
23
AC Repair
15
Kitchen Remodeling
9
Roofing
92
Landscaping
54
Lawn Care
169
Movers
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Patios
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Locksmiths
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Bathroom Remodeling
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Interior Designers
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House Cleaning
408
Handyman
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Water Damage
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Solar Panel Installation
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