Since 2009, Andre has dominated the Boston culinary scene. From curating tasting menus to slinging on the griddle, his experience with both fine dining and comfort food is varied and unique. Inspired by his travels through Tuscany and Istanbul, Andre brings his one-of-a-kind talents direct to you for an elevated and unforgettable meal through his focus on bold flavors, ethical sourcing, and your specifications. From freshly baked loaves of sourdough to hickory-smoked, fall-off-the-bone ribs, with Andre in your kitchen, the only question you’ll have is, “When can we do this again?”.
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