New Valentine’s Day menu is up!!
Best of Boston: Best Chef Up-and- Coming Winner 2023! Food is not just a passion or a career path but the reason I wake up in the morning. My name is Chef Kendall DaCosta and along with the many flavors I hope to artistically put on a plate. First and foremost I look forward to putting smiles on everyones faces. Attending the Culinary Institute of America and traveling to Europe has really honed my dexterity in cuisines. Lets chat and develop a menu that suffices everyones pallets. Cheers.
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