I own Feast and The Fable, a catering company. My journey in the culinary world for 30 years has been rich and varied, featuring roles in award-winning kitchens across the country.
In 2024, we were honored with the Boston Celtics Small Business of Playoff Game award.
Throughout my career, I’ve had the privilege of contributing to esteemed Boston area restaurants such as Blue Ginger, Sel De La Terre, Tavern Road, L’Espalier, and Animal in Los Angeles.
I’ve had the honor of being mentored by culinary legends in the Boston food scene over the past three decades.
We are dedicated to providing exceptional catering and personal chef services, ensuring an unforgettable dining experience that surpasses your expectations. Our passion for success drives us to fulfill your needs and deliver outstanding results.
Let’s embark on a culinary journey together. I currently offer seasonal family style tasting or five course individually plated tastings which start around $150 a person.
We are currently located in Charlestown, MA.
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