Ambrosia | Santa Rosa, CA

  • Service Area: Santa Rosa, CA
  • Team Size: 2 employees
  • Business Duration: 6 years
Ambrosia

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Apple Pay
  • Cash
  • Check
  • PayPal
  • Venmo
  • Zelle

Services Offered

Event type

  • Wedding
  • Birthday or anniversary party
  • Dinner party
  • Corporate event
  • Bridal or baby shower
  • Graduation party
  • Outdoor event
  • Holiday party
  • School event
  • Fundraiser
  • Funeral

Meal

  • Breakfast or brunch
  • Lunch
  • Cocktail hour or hors d'oeuvres
  • Dinner

Drinks and dessert

  • Dessert
  • Non-alcoholic drinks
  • Alcoholic drinks
  • Coffee or tea

Cuisine(s)

  • American - casual
  • American - formal
  • Italian
  • Barbecue
  • Mexican or Latin American
  • American - Southern
  • Asian
  • Mediterranean or Middle Eastern
  • French
  • vegan
  • Indian

Serving style

  • Plated meal
  • Buffet
  • Food stations
  • Family style
  • Passed appetizers

Extras

  • Disposable plates, utensils, and cups
  • Paper napkins
  • Cloth napkins
  • Serving and warming equipment
  • Table décor
  • Plates
  • utensils and glasses

About

Hello and welcome to my profile. I’m new to thumbtack but not new to cooking. Ambrosia specializes in personal chef service for small events like birthdays, bachelorette parties, baby showers, bridal showers, romantic dinners, small weddings, family events, cooking classes or even weekly meal service. If you’re looking to add zest to your party then be sure to reach out and you’ll be pleasantly surprised.

Here’s a little bit about myself and my journey with creating delicious food.

With a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences, I’m is so excited to share my journey and expertise with you. I consider myself as an intuitive cook and with my background and knowledge in nutrition and dietetics, I have so much fun in creating delicious, rainbow colored, nutritious recipes as I believe that food is medicine and our body is a temple. My early training began in my grandma’s kitchen where I learned from watching farm to table ethnic cooking.

My culinary journey continued through extensive training in different countries and has greatly shaped by my love for food and travel. I’ve traveled to around 40 different countries and exploring different cultures and their cuisines has broadened my perspective, taste buds and infused my cooking with a rich tapestry of flavors and techniques. From the vibrant spices of India to the delicate balance of umami in Japanese cuisine, and different cuisines like Hunan and Sichuan of China- I have continuously sought inspiration from around the world, incorporating diverse influences into my culinary creations. Even though a learner of life, I consider myself an expert with Indian, Asian, middle eastern, Mexican, Spanish, French, island style and Italian cuisines.

I firmly believe in the importance of sourcing high-quality organic wholesome handpicked ingredients and supporting local farmers.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Supriya Gadi
    • Completed on 9/14/2023

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