Homemade Soup 4U and Medicine Personal Chef | Mill Valley, CA

  • Service Area: Mill Valley, CA
  • Team Size: 1 employee
  • Business Duration: 2 years
Homemade Soup 4U and Medicine Personal Chef

Business Hours

Currently, we do not have any information about this provider's business hours. We recommend reaching out to them directly for specific details.

Payment Methods

  • Cash
  • Check
  • PayPal
  • Square Cash App
  • Venmo
  • Zelle

Services Offered

Desired cooking skills

  • Basic cooking skills
  • Knife skills
  • Soups and sauces
  • Roasting and braising
  • Grilling
  • Baking - bread
  • Baking - desserts and pastries

Interested cuisines

  • American
  • Japanese
  • Chinese
  • Indian
  • Southeast Asian
  • BBQ
  • Italian
  • French
  • Mediterranean
  • Mexican / Latin
  • Healthy
  • Vegetarian / Vegan

Work location

  • My customers travel to me
  • I travel to my customers

About

Are you healing from surgery, autoimmune, Cancer, Lymes or just Chronic Fatigue etc.?

I have trained as an Acupuncturist and Chinese Medicine Doctor, a yogini, studied Ayurveda and health and nutrition for over 25 years. I love to eat, absolutely love to cook and I believe food choices contribute to overall health and healing. Let me help you make good choices for yourself and your unique medical conditions. I will cook and bring you food that works for your body, and your taste preferences.

I will take your pulse, and help you choose foods that are better for your constitution, and cook them for you. Mainly, I start with creating soups that have integrated Chinese herbology good for your Kidneys, Spleen or Liver and taste delicious. I can do vegetarian, or meat centric soup and meals.

My focus is warm nourishing foods, that are easy to heat up, easy to digest, and help you build strength. There are many personal chefs, but I was raised by the best cook, trained in so many integrative medicine modalities and have lived in Bay Area for over 20 years cultivating my tastes to the instincts of those living in this area. Sourcing, producing and cooking food for you and your family will be my pleasure.

I am new to a full personal chef business, but sold my soups during Covid and they were smash hit and I have cooked for many people/parties with great success over the years.

I know food like the back of my hand, I was raised on the East Coast trying every culturally influenced cuisine in NYC. I specialize in Italian food, Farm fresh, and Southeast and Northeast Asian food to just basic soup/salad/protein/grain/fruit balanced diet.

I can do gluten free, salt free, vegan, vegetarian etc.

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License

This service provider might not be licensed, so we strongly recommend that you reach out directly to inquire about their license status.

Verification

  • Background Check
    • Danna West
    • Completed on 11/29/2023

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