Cooking was something that always came natural for Chef Jeffrey Long, growing up watching and help his grandmother cook Sunday dinner & on holidays, he would cook dinner for the family on the weekends & baked cakes for the fun of it. By the time he figured out what he wanted to do with his life, he realized that he wanted to cook. As a young cook having opportunities to work under various popular chefs through out NYC, honing his culinary skills, Jeffrey wanted more. A graduate of the International culinary center Jeffrey decided to launch Fine Cookery . His love for tailoring bespoke dinners for his clients and their clients which led to the creation of his concept "Fine Cookery”
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